Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggnog rum bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It has such a comforting flavor. I think it has a creamy custard flavor with a hint of vanilla and nutmeg. This bread has both nutmeg and cinnamon, giving it a warm flavor.
Eggnog Rum Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Eggnog Rum Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have eggnog rum bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog Rum Bread:
- Prepare 2 eggs
- Get 1 1/2 c. eggnog
- Get 4 Tbsp dark rum
- Get 1 c. Sugar
- Prepare 1 tsp Vanilla extract
- Get 1/2 c butter soften
- Take 2 1/4 c all-purpose flour
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1 Tbsp Olive oil
- Make ready 1/4 tsp Ground Nutmeg
Combine the flour, baking powder, walnuts, salt and nutmeg, stirring to combine. Mix into the eggnog mixture; stir just enough to moisten the dry ingredients. Quick bread recipe made with real eggnog, warming spices and rum, topped off with a sweet cinnamon rum glaze! Perfect for gifting and enjoying as a dessert OR decadent breakfast!
Instructions to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
When bread is fully cooled, make the glaze: In a small bowl using a fork, beat powdered sugar, eggnog and rum to form a smooth, drippy glaze. It has been updated with refreshed images and more information. Up today is a recipe for eggnog bread with rum glaze. If you give small gifts to neighbors or co-workers, this is the perfect thing. It will also pair nicely with the homemade vanilla extract I shared several weeks ago.
So that’s going to wrap it up for this exceptional food eggnog rum bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
