Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cauliflower Gratin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cauliflower Gratin is something which I have loved my whole life. They’re fine and they look fantastic.
Place the lightly steamed cauliflower florets in an even layer in the dish. Pour the leek and cheese sauce over the cauliflower. Get Cauliflower Gratin Recipe from Food Network.
To begin with this recipe, we have to prepare a few components. You can cook cauliflower gratin using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Gratin:
- Prepare 2 each Yellow onions
- Take 2 tbsp Butter
- Take 1 Olive Oil
- Take 1 head Cauliflower
- Get 1 1/2 cup Milk
- Make ready 90 grams Goat cheddar
- Make ready 1 Salt and Pepper
Add cauliflower, and cook just until crisp-tender. Season lightly with white pepper and sprinkle all the cheeses over. Potato gratin is a beloved dish but cauliflower also makes a great substitution for a healthier version of the side dish. Arrange cauliflower and broccoli in the prepared dish.
Instructions to make Cauliflower Gratin:
- Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside.
- Preheat oven to 450°F.
- Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown.
- As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender.
- Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency.
- Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower.
- Bake, uncovered, until golden brown.
Melt butter in a medium saucepan over medium heat. Use a slotted spoon to transfer to a bowl of ice water to cool. This baked Cauliflower Gratin is an easy, cheesy, make-ahead side dish that's great for serving a crowd. A perfect recipe for the holidays! I had every intention of getting this recipe out to you before Thanksgiving, but then, well, it didn't happen.
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