Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, figs and raw ham roast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Push the pork and fig juice over to the onions and toss to coat. Sprinkle the figs and onions with a couple crumbled pinches of the roasted rosemary. Slice the pork at an angle.
Figs and raw ham roast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Figs and raw ham roast is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook figs and raw ham roast using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Figs and raw ham roast:
- Get 4 peace fig
- Make ready 8 slice raw ham
- Prepare Olive oils
- Make ready 2 tea spoons honey
Return the figs to the pan, heat through, and keep warm. Arrange the pork chops on a platter. Spoon the figs around the pork and drizzle the sauce over the figs and around the pork. Carefully transfer the pork chops and figs to a warmed serving platter.
Instructions to make Figs and raw ham roast:
- Keep the oven warm to 200 degrees.
- Wash and wipe the figs. Then make a cut in figs.
- Stuff with raw ham.
- Apply olive oil to the bakeware and place the figs.
- Place in a 200 degree oven and roast for 15 minutes.
- Serve with a mixture of sour cream and honey. It ’s done! Bon Appetite.
If necessary, reduce the sauce a little more over medium-high heat, and then spoon it over the pork and figs. Remove the pan from the oven and transfer the meat to a carving board. Let it rest for at least five minutes. Nice way to use those fresh picked figs. Great on a bed of white rice or mashed potatoes and a fresh green green salad.
So that’s going to wrap this up for this exceptional food figs and raw ham roast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!