Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yakiniku spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yakiniku Spaghetti is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Yakiniku Spaghetti is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook yakiniku spaghetti using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakiniku Spaghetti:
- Take 2 servings Spaghetti
- Make ready 150-200 g thinly sliced Beef
- Take 1/2 Onion
- Make ready 2 Cabbage Leaves
- Prepare 1/2 Carrot
- Make ready 1/4-1/2 Capsicum
- Prepare 1 tablespoon Oil
- Take 3-4 tablespoons Yakiniku Sauce *OR use the sauce below
- Prepare <Yakiniku Sauce>
- Prepare 1/2 tablespoon Toasted Sesame Seeds *ground
- Prepare 1 teaspoon grated Garlic
- Get 1 teaspoon grated Ginger
- Take 3 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Take 1 teaspoon Sugar
- Take Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required
Instructions to make Yakiniku Spaghetti:
- Cook Spaghetti in a large saucepan of salted boiling water as instructed.
- Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips.
- Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well.
- Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required.
So that’s going to wrap this up with this exceptional food yakiniku spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!