Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kunafeh with nuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kunafeh with nuts is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kunafeh with nuts is something which I have loved my entire life. They’re nice and they look wonderful.
Enjoy Planters Nuts For Your Next Snack. Kunafeh with nuts A quick and easy way to make kunafeh. Flip the knafeh onto a larger plate really quick.
To begin with this recipe, we must prepare a few ingredients. You can have kunafeh with nuts using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kunafeh with nuts:
- Take For kunafeh mix:
- Get 500 gram ready Kunafa dough
- Get 100 g unsalted melted butter
- Get 1 tablespoon powder sugar
- Get 1 tablespoon grape molasses or honey
- Prepare 1 teaspoon liquid yellow food colouring (optional)
- Make ready For the filling:
- Prepare 250 grams Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
- Take 50 g seedless raisins
- Prepare 50 g fine grated coconut
- Prepare 1 tablespoon cinnamon powder
- Get For the syrup:
- Prepare 2 cups white sugar
- Take 11/2 cups water
- Take 1 teaspoon fresh lemon juice
- Get For serving:
- Make ready Coarse grinded pistachios
- Get ice cream with your favorite flavor
- Prepare Requirements: suitable oven try with diameter of 30 cm greased with little butter
Some regions make a thick semolina pudding to fill the phyllo layers, while others include nuts for added crunch. Add the chopped nuts over it and then sprinkle cinnamon powder. Now add the remaining of the vermicelli and do not forget to press it again. Mean while in a sauce pan add water and sugar.
Instructions to make Kunafeh with nuts:
- To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
- Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
- Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
- Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
- Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
- Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
- Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.
Cook on medium heat until thicken. Kanafeh is a Middle Eastern pastry made of kadaïf (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). Once baked, the kanafeh is drizzled with a rose water scented syrup and sprinkled with crushed pistachios or walnuts. Chop knafeh dough with a sharp knife. Spread the cheese mixture over dough evenly.
So that’s going to wrap it up with this exceptional food kunafeh with nuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
