Chicken spring roll
Chicken spring roll

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken spring roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moisten fingers with water, and wet the edges of the wrappers. Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts.

Chicken spring roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken spring roll is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken spring roll using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken spring roll:
  1. Get 1/2 kg boiled shredded chicken
  2. Prepare 50 gm grated carrots
  3. Take 50 gm grated cabbage
  4. Take 50 gm green pepper (capsicum)
  5. Prepare 1 bunch chopped spring onion
  6. Make ready 2 tablespoon soy sauce
  7. Make ready 1 Maggi cube stock
  8. Get 1 tablespoon vinegar
  9. Get to taste Salt and pepper
  10. Prepare 2 tablespoon chilli sauce
  11. Get as needed Spring roll sheets
  12. Make ready 2 tbsp Wheat flour paste (only mixed with water) for sticking
  13. Take as required Oil for cooking

Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts. Our chicken spring roll recipe is super simple and if you eliminate the chicken, you have a delicious vegan or vegetarian roll for all your non-meat eating friends! Not a problem because you can substitute shrimp!

Instructions to make Chicken spring roll:
  1. Heat the pan and add little oil and saute all grated veggies for 2 mins and keep it aside
  2. Then in the same pan add little oil and all the sauces and Maggi cube and salt pepper, stir for a while and the. Add boiled shredded chicken and the saute veggies
  3. Cook well for 5 mins and then remove from the pan and keep it aside for cooling
  4. Take each sheet and fill 1 tblspoon of the chicken and veggies mix and fold it finishing with the paste.
  5. Deep fry the spring rolls it till golden brown and serve hot with your favorite sauce

Watch the video on how to roll these beauties and read our tutorial below with a bunch of photos. Fresh spring rolls are so easy to make and you'll realize why you didn't make chicken avocado spring rolls earlier! Chicken and avocado is a great combination, especially when added to a fresh spring roll or summer roll. This chicken spring roll recipe is healthy and so easy to make, you'll be surprised why you don't make these more often. Made with healthy boneless skinless chicken.

So that is going to wrap it up for this exceptional food chicken spring roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!