Vegetarian Cottage Pie with cheesy carrot potato mash
Vegetarian Cottage Pie with cheesy carrot potato mash

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I’ve loved my whole life. They are fine and they look wonderful.

Heat a large non-stick frying pan and add the olive oil and mushrooms. Put the mash in a piping bag with a wide star nozzle and pipe over the filling, building it up until covered completely. Finally, assemble the Cheesy Cottage Pie.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
  1. Prepare 15 ml olive oil
  2. Get 250 grams mushrooms, sliced (use your favourite ones)
  3. Prepare 1 clove garlic, peeled and crushed
  4. Get 1 large onion, peeled and chopped
  5. Get 2 medium carrots, washed, peeled and diced
  6. Prepare 2 stick celery, sliced
  7. Take 2 tbsp plain flour
  8. Get 400 ml vegetable stock
  9. Get 100 ml red wine
  10. Prepare 1 tbsp soy sauce
  11. Prepare 1 tbsp tomato puree
  12. Get 2 tbsp chopped parsley
  13. Get 1 can red kidney beans
  14. Take salt and freshly ground black pepper
  15. Make ready For the mash
  16. Make ready 6 large potatoes, peeled and cut into chunks
  17. Prepare 2 medium carrots, peeled and cut into chunks
  18. Get 100 ml milk
  19. Prepare 100 grams butter
  20. Make ready 200 grams cheddar cheese, created
  21. Make ready salt

Add the tomato paste, flour and stock and simmer until most of the liquid has evaporated. Take a large pie dish and add the mince mixture, then flatten. Spoon the mashed potatoes over the top. This isn't your traditional shepherd's pie, I've swapped lentils for meat, sweet potato mash for regular mash and a tomato based sauce instead of gravy sauce.

Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:
  1. Preheat oven to 190°C
  2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
  3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
  4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
  5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
  6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

I grew up eating vegetarian shepherds pie, my mum would switch the meat for lentils, beans or soya mince. It's a meal I'll always associate with cosy, comforting family times. To make the topping, place the potatoes and parsnips or swede into a large pan of water. The equipment section above contains affiliate links to products we use and love! Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt.

So that’s going to wrap this up for this special food vegetarian cottage pie with cheesy carrot potato mash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!