Penne' Pasta with back bacon white sauce and poached egg
Penne' Pasta with back bacon white sauce and poached egg

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, penne' pasta with back bacon white sauce and poached egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penne' Pasta with back bacon white sauce and poached egg is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Penne' Pasta with back bacon white sauce and poached egg is something which I’ve loved my entire life.

Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese. Drain the pasta, and transfer the pasta to the dutch oven with the asparagus and peas.

To get started with this recipe, we must first prepare a few components. You can cook penne' pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Penne' Pasta with back bacon white sauce and poached egg:
  1. Take Pasta and Sauce
  2. Take 320 grams Cooked Penne' Pasta
  3. Prepare 10 grams Finely chopped shallot
  4. Take 1/3 cup White wine
  5. Take 1 Salt pepper
  6. Make ready 40 grams Back bacon
  7. Make ready 40 grams Grated, Pamesan cheese
  8. Take 5 grams Chopped, Parsley
  9. Make ready 1 1/2 cup Milk Cream
  10. Get Poached Egg
  11. Take 2 each Whole Egg

Love this, poached eggs are wonderful on so many starches. One change I made was poaching my egg in water. I cooked the pasta with the spinach, then drained the pasta water into a pan to poach my egg. I added the sauce right to pasta to warm.

Steps to make Penne' Pasta with back bacon white sauce and poached egg:
  1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)
  2. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
  3. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley.

Breaded chicken breast sauteed with tomatoes and spinach in garlic. Asseble and bake: Add the bacon and cooked pasta to the sauce and mix well. Add cheese for a cheese sauce. Other sauces based on this would use tomato puree or lemon or egg yolk. People shouldn't give this a lower rating because it is bland.

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