Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teh talua (indonesian eggnog). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Teh Talua (Indonesian Eggnog) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Teh Talua (Indonesian Eggnog) is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Teh Talua (Indonesian Eggnog). It is the traditional drink of West Sumatra province. Some say that it tastes a bit like cappucino, but I'd say it tastes unique.
To begin with this recipe, we have to prepare a few ingredients. You can cook teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Make ready 2 chicken egg yolks, preferably free range chickens
- Take 3 tbsp sugar
- Make ready 4 tea bags of roasted/black tea of your choice
- Make ready 500 ml water
- Make ready 1 wedge of lemon or lime
Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin. Some say that it tastes a bit like cappucino, but I'd say it tastes unique. Some drink teh talua if you want to do all-nighter because it is believed that it will increase your stamina.
Instructions to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
See great recipes for Traditional Eggnog, Eggnog bread pudding too! Talua Tea / Teh talua or Egg Tea is a tea beverage from West Sumatera. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and cinnamon.
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