Chocolate Sprinkles Blossom Steamed Cake
Chocolate Sprinkles Blossom Steamed Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate sprinkles blossom steamed cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Sprinkles Blossom Steamed Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Sprinkles Blossom Steamed Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate sprinkles blossom steamed cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Sprinkles Blossom Steamed Cake:
  1. Prepare 2 large eggs
  2. Get 225 gr granulated sugar
  3. Make ready 1 tsp cake emulsifier
  4. Make ready 250 gr all purpose flour
  5. Make ready 150 ml soda water
  6. Prepare 2 drops red food coloring
  7. Make ready 1 Tbsp chocolate sprinkles
Steps to make Chocolate Sprinkles Blossom Steamed Cake:
  1. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  2. Place the cupcake liners in the molds. Set aside.
  3. Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes).
  4. Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes.
  5. Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes.
  6. Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! šŸ˜‹
  7. Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days.

So that’s going to wrap it up for this special food chocolate sprinkles blossom steamed cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!