Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, moussaka مسقعة. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Notes This is a popular dish in the eastern Mediterranean, from Egypt, to Turkey and Greece. Salt and pepper.a pinch of cinnamon, pinch of ginger. Moussaka (/ m uː ˈ s ɑː k ə /, / ˌ m uː s ə ˈ k ɑː / or / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
Moussaka مسقعة is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Moussaka مسقعة is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook moussaka مسقعة using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moussaka مسقعة:
- Prepare 2 eggplants
- Make ready 5 onions
- Prepare 1 kg Ground beef
- Get 6 potatoes
- Take 4 tomatos
Delicious and vegeterian moussaka my version are healthier then the traditional lebanese way coz they used to fry the eggplant. Also, if possible, have a friend/child/spouse on hand to help you out. Files are available under licenses specified on their description page. Salt and pepper.a pinch of cinnamon, pinch of ginger.
Steps to make Moussaka مسقعة:
- Peel and cut eggplants. Leave in salt water.
- Cut onions into circles. Tomatos dice. Potato into circles.
- Kofta: minced beef, 1 cut onion. Salt and pepper.a pinch of cinnamon, pinch of ginger. Arrange ingredients like so.
- Cover with aluminum foil and put in the oven for an hour at 180°. Check every once in a while to see if you should add water.
Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! The origin of the word moussaka actually comes from the Arabic musaqqa'a (مسقعة), which roughly means "to moisten," referring to the fact that many versions of this dish consist of. The word moussaka, or مسقعة, in Arabic means "cold," as this dish is commonly served warm or cold alongside fresh, warm, pita bread. After the dish is left to cool, the flavors meld and marinate together, resulting in a dish that is even tastier the next day.
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