Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cod fillet with wine, honey, mustard and thyme. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables. Cod with White Wine Mustard Sauce. The shallots are lightly sautéed and finished with a bit of wine, stock and tarragon.
Cod fillet with wine, honey, mustard and thyme is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cod fillet with wine, honey, mustard and thyme is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
- Make ready 6 cod fillets
- Prepare 300 g baby carrots
- Make ready 2 medium sized zucchinis
- Take 2 large tomatoes cut into round slices
- Get 1 large dry onion cut into slices
- Make ready 1 cup white wine
- Make ready 1 cup olive oil
- Get 2 tbsp mustard
- Prepare 2 tbsp honey
- Prepare salt
- Make ready freshly ground pepper
- Make ready fresh or dried thyme
Cut the remaining tbsp of butter into cubes. Mild-flavored, flaky cod is delicious with this crispy topping. Chewy English muffins make for divinely crunchy breadcrumbs, but feel free to use any odds and ends you have in your kitchen–toasted sourdough and pecans are a delicious combo. Light a grill or preheat a grill pan and oil the grate or pan.
Steps to make Cod fillet with wine, honey, mustard and thyme:
- Wash the cod fillets and drain them thoroughly.
- Spread the tomato slices evenly in a baking tray.
- Spread the onion slices on top of the tomatoes.
- Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
- Place the cod fillets on top, and prepare the sauce!
- Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
- Bake at 180°C using the uper and lower heating elements for about 30 minutes.
- The flavors from the wine, honey and mustard are amazing.
Brush the salmon fillets with oil and season with salt and pepper. Grill the salmon fillets skinned side down over moderate heat for. Drizzle beef with red wine jus and serve immediately. You can also use tongs to test the meat's doneness. Coat a baking dish with half of the butter.
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