Chocolate Sprinkles Blossom Steamed Cake
Chocolate Sprinkles Blossom Steamed Cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate sprinkles blossom steamed cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Sprinkles Blossom Steamed Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Sprinkles Blossom Steamed Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate sprinkles blossom steamed cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sprinkles Blossom Steamed Cake:
  1. Take 2 large eggs
  2. Take 225 gr granulated sugar
  3. Get 1 tsp cake emulsifier
  4. Get 250 gr all purpose flour
  5. Get 150 ml soda water
  6. Get 2 drops red food coloring
  7. Make ready 1 Tbsp chocolate sprinkles
Instructions to make Chocolate Sprinkles Blossom Steamed Cake:
  1. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  2. Place the cupcake liners in the molds. Set aside.
  3. Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes).
  4. Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes.
  5. Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes.
  6. Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! šŸ˜‹
  7. Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days.

So that is going to wrap this up with this exceptional food chocolate sprinkles blossom steamed cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!