Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal berry breakfast cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oatmeal Berry Breakfast Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Oatmeal Berry Breakfast Cake is something that I have loved my whole life. They are nice and they look wonderful.
This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. Combine the flour, oats, sugar, baking powder, and salt in a mixing bowl.
To get started with this recipe, we must prepare a few ingredients. You can cook oatmeal berry breakfast cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Berry Breakfast Cake:
- Make ready 1 C Flour
- Make ready 1 1/2 C Quick Oats
- Take 2 tsp Baking Powder
- Make ready 1/4 tsp salt
- Make ready 3/4 C Milk
- Take 1/4 C Veg Oil
- Make ready 1 Egg
- Prepare 2 LG Tbsp Sour Cream
- Prepare 2 C Frozen Berries (of your choice) I like to used mixed
- Get 2 tbsp Raw Sugar (or 1 tbsp of regular sugar will work)
Blueberry Oatmeal Coffee Cake There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch. Healthier Oatmeal Streusel Blueberry Breakfast Cake is a moist coffee cake, perfect with a steaming cup in the morning. Plump, juicy blueberries baked in tender coffee cake topped with crunchy oatmeal streusel topping.
Steps to make Oatmeal Berry Breakfast Cake:
- Mix all dry ingredients together
- Wisk the wet ingredients well
- Add dry ingredients 1/3 at a time mixing well each time until all is combined.
- Add berries and fold gently.
- Pour into 9" pan or the closest you've got sprinkle with raw sugar and bake at 375 for 20 to 40 mins or until golden brown.
White whole wheat flour replaces all-purpose flour and coconut oil replaces butter, making this Blueberry Breakfast Cake a healthier breakfast option! Stir through half the fresh blueberries, a tablespoon of sugar free blueberry jam and if desired, some crumbled up pieces of blueberry breakfast cake (or one of my blueberry streusel cookies!). If the oatless oatmeal is too thin, add some extra chia seeds to it. For streusel, combine all ingredients in small bowl; mix well. Chill in the fridge, until ready to eat.
So that’s going to wrap it up with this exceptional food oatmeal berry breakfast cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
