Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sev poori. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sev Puri is a famous recipe from the streets of Mumbai. sev puri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys. When you think of popular Mumbai street food, then sev poori chaat recipe is on top of the list. Every bhelwala has his own recipe of sev puri.
Sev Poori is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sev Poori is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sev poori using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sev Poori:
- Get 12 papdis
- Make ready 1/2 cup boiled potato cubes
- Make ready 1/2 cup finely chopped onions
- Get 1 tsp chaat masala for sprinkling
- Prepare 1 cup tsp khajur imli ki chutney
- Take 1 cup green chutney
- Take 4-5 tsp fresh garlic chutney
- Take 2 tsp lemon juice
- Get 3/4 cup nylon sev
- Take For The Garnish
- Get 4 tbsp finely chopped coriander (dhania)
- Make ready 2 tbsp chopped raw mangoes
- Make ready 2 table spoons pomegranate kernels
how to make sev batata poori chaat with detailed photo and video recipe. an extremely popular snack or chaat recipe made with deep-fried puri, sev and chaat chutney. it is a tasty snack filled with myriad flavours due to the addition of different sauces, chutney and spices. chaat recipes are ideally served as an evening snack or perhaps as party starter/appetiser. SEV PURI RECIPE (Sev Poori) You'll be needing - Check out the recipe for my GREEN CHUTNEY and SWEET CHUTNEY - Two very common Chutneys used in Sev Puri. To the Pooris, add about a teaspoon of mashed boiled potatoes. Top of each Poori / Puri with finely chopped onions.
Instructions to make Sev Poori:
- Just before serving, arrange papadis on a serving plate.
- Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.
- Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
- Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.
- Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
- Place pomegranate kernels on each papadi
- Serve with lots of nylon sev on the top
Then sprinkle some chaat masala on top of each Poori Sev Puri is a popular Maharastrian recipe. Learn how to make/prepare Sev Poori by following this easy recipe. Sev puri is spicy, sweet and tangy to taste with so many different textures and tastes mingling in your mouth. It is easy to assemble Sev puri. just that some of the ingredients need to be prepped up before you start assembling them. Ingredients you will need to make sev puri are.
So that’s going to wrap it up with this special food sev poori recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!