Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys no-bake oat energy bombs, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys no-bake oat energy bombs, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF:
- Make ready 75 grams gluten-free rolled oats
- Prepare 5 tbsp ground flaxseed
- Take 20 grams dessicated coconut
- Prepare 1 tbsp cocoa powder
- Take 1/4 tsp ground cinnamon
- Get 4 tbsp honey, maple syrup or agave nectar
- Get 6 tbsp nut or seed butter (peanut butter, sunbutter etc, I have a recipe for sunflower seed butter posted)
- Get 1 tbsp chia seeds
- Make ready 1 tsp vanilla extract
- Prepare Optional extras
- Prepare 6 tbsp chopped nuts, seeds, choc chips, dried fruits etc
Instructions to make Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF:
- Mix the dry ingredients in a bowl and mix the wet together in another
- Add the dry to the wet and combine well with your hands
- Divide the mixture and form into small balls with your hands. You should get 16 - 18
- Keep in a lidded container in the fridge for as long as they last!
So that is going to wrap it up for this exceptional food vickys no-bake oat energy bombs, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!