Broccoli & Cheddar Soup
Broccoli & Cheddar Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli & cheddar soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli & Cheddar Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Broccoli & Cheddar Soup is something which I have loved my entire life.

Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.

To begin with this recipe, we must first prepare a few components. You can cook broccoli & cheddar soup using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Broccoli & Cheddar Soup:
  1. Make ready 1/4 cup butter
  2. Prepare 1/4 cup All purpose flour
  3. Take 3 cup Chicken broth
  4. Prepare 3 cup Milk
  5. Take 1/2 tsp White pepper
  6. Prepare 2 cup Broccoli florets, blanched
  7. Get 3 cup Sharp cheddar, grated

Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is a green vegetable from the cabbage family.

Steps to make Broccoli & Cheddar Soup:
  1. In a large pot or Dutch oven, heat butter, at the flour and reduce the heat
  2. cook for 2 minutes
  3. add the broth, milk,and pepper
  4. Bring to a boil
  5. Reduce heat and simmer for 10 minutes
  6. Stir in the broccoli and cheese
  7. Continue to simmer for an additional 5 minutes
  8. Serve soup at once
  9. ENJOY

It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli and Beyond Botanical name: Brassica oleracea var. italica. Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family. We help young brands grow big and strong and established brands stay fit and healthy. Broccoli is full of fresh ideas, all delivered with a down-to-earth style of service that.

So that is going to wrap it up with this exceptional food broccoli & cheddar soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!