Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, new england fish bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
New England Fish Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. New England Fish Bake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have new england fish bake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make New England Fish Bake:
- Make ready red potatoes, you can peel or leave skins on
- Make ready onion, thinly sliced
- Get garlic, minced
- Get black pepper
- Get lemon juice
- Prepare grated parmesan cheese
- Take crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good
- Get cream I used heavy but half and half can be used
- Get cod fillets or any white fish
Steps to make New England Fish Bake:
- Place potatos in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly
- Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish. Evenly apply crushed potato chips on top of fisk.
- Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork
So that’s going to wrap it up for this exceptional food new england fish bake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!