Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dry fruit parantha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dry Fruit Parantha is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dry Fruit Parantha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook dry fruit parantha using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fruit Parantha:
- Get 1 cup wheat dough
- Take 1/4 cup dates (khajur) paste
- Make ready 8-10 almonds chopped
- Prepare 7-8 cashews chopped
- Make ready 7-8 pistachios chopped
- Prepare as needed Desi ghee for frying
- Make ready as needed dry fruits for garnishing
Instructions to make Dry Fruit Parantha:
- Heat tava. take a small ball from dough.
- Roll it into Small roti and spread some ghee over it. spread khajur paste and all dry fruits.
- Seal it properly.dust it with flour and roll like roti.grease the tava with ghee.
- Cook the parantha on medium to low flame from both the sides applying some ghee.cook till it Cooked perfectly.
- Once done take out on the serving plate.garnish it with some dry fruits and serve hot.
So that’s going to wrap this up for this exceptional food dry fruit parantha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
