Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red rice with chicken legs and potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add potatoes and veggies to the pan and sprinkle with salt, ground pepper, and garlic powder. Watch carefully, or they will burn. Red rice with chicken legs and potatoes Red rice is difficult for another kind of rice, this rice mixture with tomato sauce, it's Iraqi delicious plate.
Red rice with chicken legs and potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Red rice with chicken legs and potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red rice with chicken legs and potatoes:
- Take 1 cup and half rice
- Get I small can for tomatoes sauce
- Prepare 4 potatoes, 1 onion
- Make ready 3-4 quarter chicken legs
One Pan Meal of Baked Chicken Drumsticks and Potatoes is all made on one sheet pan with carrots, which makes dinner prep a breeze. Chicken drumsticks are baked with garlic, paprika and olive oil. Win-win Crockpot Chicken and Potatoes and Green Beans. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables.
Instructions to make Red rice with chicken legs and potatoes:
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
- Cook them about 1/2 hour
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.
Extra Lemony Crockpot Chicken and Potatoes. Double the lemon zest, using two lemons instead of one. Once the chicken and potatoes have finished cooking, squeeze the juice of the additional lemon over the top. Add the rice and season with a little more salt. Stir, pour the water (enough water to completely cover the mixture) and boil over medium-high heat.
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