Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macaroni mixed with chicken livers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Macaroni mixed with chicken livers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Macaroni mixed with chicken livers is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have macaroni mixed with chicken livers using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macaroni mixed with chicken livers:
- Make ready macaroni
- Prepare Chicken livers
- Make ready Full cream
- Make ready Green beans
- Get Green pepper
- Make ready Onions
- Prepare Salt
- Make ready Black pepper
- Get Basil
- Get Fresh parsley
Instructions to make Macaroni mixed with chicken livers:
- Boil macaroni pour a little bit of oil when boiling for 10 minutes until they are half cooked rinse off with cold water so that they mustn't become sticky then cook again for 5 minutes.
- Dice onions and green pepper, cut green beans long slices, cook your chicken livers for about 7 minutes then add your vegetables add salt, black pepper. Cook for about another 7-10 minutes. Then add basil, parsley and cream
So that’s going to wrap this up with this exceptional food macaroni mixed with chicken livers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
