Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bruce’s vegan cottage pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bruce’s Vegan Cottage Pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bruce’s Vegan Cottage Pie is something which I’ve loved my whole life.

Bruce's Vegan Cottage Pie instructions Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like. Chop up a bunch of other vegetables, not necessarily what I listed.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Take 1 onion
  2. Make ready 2 sticks celery
  3. Get 2 carrots
  4. Take Chilli flakes if you want
  5. Take 4 cloves garlic
  6. Get 1 parsnip
  7. Make ready 2 bay leaves
  8. Prepare 1 leek
  9. Take Salt and pepper
  10. Get Peas
  11. Make ready Sweetcorn
  12. Get Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Prepare Few glugs of port or red wine
  14. Take the mash
  15. Take Potatoes
  16. Get Margerine
  17. Get Soy cream
  18. Take 1 sprinkle of thyme

I will guide you to make Bruce's Vegan Cottage Pie for my daughter. Here is how you can easily prepate it. Ingredients of Bruce's Vegan Cottage Pie Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling, healthy meal.

Instructions to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free! Cottage Pie [Vegan] Cottage pie is a classic of British cuisine. I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb.

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