Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, flathead willie's chuckwagon chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Flathead Willie's Chuckwagon Chili. by FlatheadWillie; Related keywords. See more ideas about Flathead recipes, Recipes, Fish recipes. In a large saucepan, cook beef over medium heat until no longer pink; drain.
Flathead Willie's Chuckwagon Chili is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Flathead Willie's Chuckwagon Chili is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook flathead willie's chuckwagon chili using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flathead Willie's Chuckwagon Chili:
- Get Makes 6 Quarts
- Make ready Prairie Meat (I usually use stew beef or ground chuck)
- Take Red Kidney Beans (Canned)
- Prepare Stewed Diced Maters
- Prepare Green Chili's (Canned or hatch)
- Get Yeller Onion (Diced)
- Prepare Liquid Smoke (Whichever flavor suits you)
- Get Green Bell Pepper (Diced)
- Make ready Garlic (Diced)
- Take Chili Powder
- Take Worchestire Sauce
- Prepare Pepperoncini Juice (I know its strange but it does make a difference)
- Take Crushed Red Pepper (Or however much you can handle sissy)
- Prepare Red Tabasco (I like the flavor)
- Get Salt
- Take Pepper to taste
We make chili once a week and the slow cooker is the way to go. Also, try my Slow Cooker Beef Enchilada Chili or Slow Cooker Pumpkin Chili. For an extra-spicy kick, double the chili powder in this award-winning chili recipe, but make sure you've got a cool drink close by! —Eugene Jarzab Jr., Phoenix, Arizona. Award-Winning Chuck Wagon Chili Recipe photo by Taste of Home.
Steps to make Flathead Willie's Chuckwagon Chili:
- Brown Prairie Meat in a skillet
- I use a 6 qt. Crock Pot…add all other ingredients…don't bother draining off juices from cans.
- Once meat is brown, drain grease and add to pot.
- I will bring all this to a boil, stirring occasionally then cook on low until Bell Peppers are soft.
- Since I use a crock pot, I will let this sit on low all day, stirring occasionally.
- This recipe is my own…enjoy it, share it, but please give credit where credit is due.
See great recipes for I love chili on a cold damp day, Cowboys Chili too! Using some of the fat, render fat for browning rest of meat. Brown meat in a cast-iron Dutch oven. Add chili powder, oregano, garlic, cumin and cayenne. Make a thick paste of Masa Harina or.
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