Grilled Zucchini with Miso Cheese
Grilled Zucchini with Miso Cheese

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, grilled zucchini with miso cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I recently got my hands on my first-ever tub of miso, and I've been playing with it ever since. I'd long heard that miso (fermented soybean paste) is a great ingredient for adding a salty, savory, umami touch to a variety of dishes, but until recently, the only time I'd ever had it was in the little cup of miso soup that comes before sushi. Preheat a grill for direct-heat cooking over medium-high.

Grilled Zucchini with Miso Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grilled Zucchini with Miso Cheese is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have grilled zucchini with miso cheese using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Zucchini with Miso Cheese:
  1. Prepare 1 zucchini (cut in half lengthwise, scoop out, chop the inside coarsely)
  2. Prepare 1 onion (chopped)
  3. Make ready 1 slice of ham (cut into 1cm square pieces)
  4. Get 2 slices of cheese
  5. Get SAUCE: (mix in advance)
  6. Prepare * 1 Tbsp mirin
  7. Prepare * 1 Tbsp sugar
  8. Get * 2/3 Tbsp miso
  9. Get salt and pepper

In a large zip-top bag, combine squash, green onions, and sauce. Toss bag until squash slices are coated with sauce. Grilled zucchini is one of the great food joys of summer. In this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft zucchini in the most delightful way.

Instructions to make Grilled Zucchini with Miso Cheese:
  1. Put chopped zucchini, onion, ham and half of cheese in a pan and stir fry with no oil until they wilt and are golden brown Lightly season with salt and pepper.
  2. Mix sauce and step ①'s mixture well and put on the scooped zucchini. Sprinkle with the rest of cheese and toast in the toaster until it becomes golden brown.

Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal. This recipe is easily doubled or tripled if you have a bumper crop of zucchini. Repeat to form another patty on the other side. Zucchini & Summer Squash off the grill get jazzed-up with these Japanese inspired flavors. Local Zucchini is simply sliced and grilled.

So that’s going to wrap this up for this special food grilled zucchini with miso cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!