Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kenyan chai. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kenyan Chai is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kenyan Chai is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kenyan chai using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kenyan Chai:
- Take 500 ml milk
- Get 2 glasses water
- Get 4 teaspoons sugar
- Prepare 1/2 teaspoon tangawizi flavoured tea leaves
- Take 4 pinches rosemary
Steps to make Kenyan Chai:
- Mix the water and the milk in a sizeable sufuriaa
- Add the tea leaves, rosemary and sugar then bring to boil under medium heat.
- As it begins to rise in the sufuria, reduce the heat. Allow it to for 2-3 minutes continue boiling, gives the ingredients a perfect deliciously taste tea. Serve with bread, chapati, mandazi or your choice.
- Enjoy😊
So that’s going to wrap it up for this special food kenyan chai recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
