Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chili colorado burrito. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chili Colorado burrito is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chili Colorado burrito is something which I have loved my entire life.
Chile Colorado Burritos have zesty beef and rice, refried beans and melted cheese - all wrapped up in a flour tortilla. Our Chile Colorado Burritos combine three of our favorite recipes into one fantastic burrito that rivals the ones served at any Mexican restaurant. The sauce is so good you'll want to eat it straight from the pan.
To get started with this recipe, we must first prepare a few ingredients. You can have chili colorado burrito using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili Colorado burrito:
- Prepare stew meat
- Prepare refried beans
- Get beef bouillon cubes
- Get tortillas
- Prepare cheese
Using a slotted spoon, scoop some beef into the center. Top with crushed bouillon cubes and enchilada sauce. When beef is done (very tender and flakes off when stirred), taste and add more salt, if desired. Chile Colorado Burrito Marinated chunks of beef stewed in a red chile sauce round out this smothered burrito also filled with whole vegetarian pinto beans and cheese, wrapped in a flour tortilla and smothered … Chile Colorado may also be used in burritos, or shred for enchiladas.
Instructions to make Chili Colorado burrito:
- put beef, bouillon and enchilada sauce into crock pot for 7-8 hours or until meat it's very tender
- heat up refried beans in the microwave and put you're oven on broil
- on a cookie sheet, lay out a tortilla, place on tortilla some meat and beans drained by using a slotted spoon and a spoon full or two of beans
- roll into a burrito, poor some renaming sauce over the burritos and sprinkle see cheese on top
- broil until cheese is bubbly about 2 minutes
I also like to top the Chile Colorado with shredded Cheddar cheese, a dollop of sour cream, and chopped cilantro to serve. Notes: • I find the canned/boxed pre-made chicken broths. Pour some of the remaining enchilada sauce from the crock pot over the burritos to cover. Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. Using a slotted spoon, scoop some beef into the center of each tortilla; add some rice.
So that’s going to wrap it up for this exceptional food chili colorado burrito recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
