Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg chicken fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Veg Chicken Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Veg Chicken Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook veg chicken fry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg Chicken Fry:
- Prepare 350 gm chicken (medium cut)
- Prepare 25 gm purple or red cabbage (sliced)
- Get 25 gm broccoli (medium pieces)
- Take 25 gm carrot (sliced)
- Take 25 gm green & red capsicum (sliced)
- Take 25 gm cabbage (sliced)
- Make ready 25 gm cherry tomatoes
- Take 25 gm french green beans (1” long cut)
- Take 25 gm green peas
- Prepare 25 gm sweet corn
- Get 1 pc sliced onions (big)
- Make ready 1 tbs minced garlic
- Make ready 1 tsp tomato sauce
- Make ready 1 tsp chilli sauce (red & green)
- Prepare 1 tsp soy sauce
- Prepare 1 tsp barbecue (BBQ) sauce
- Take to taste salt
- Prepare 2 tsp white vinegar
- Take 2 tbsp corn flour
- Make ready 2 tsp black pepper powder
- Take 1 pc egg
- Get 2 tsp sugar (optional)
- Get 75 ml white oil
Add the sliced chicken pieces into it and start to stir fry. There are two tips I would like to share. First, do not start with high heat. If you do so, high heat will cause the chicken pieces to stick on to the wok surface (unless you are using a non-stick pan), due to the presence of the cornflour.
Instructions to make Veg Chicken Fry:
- At first, need to marinate the chicken pieces with salt, black pepper powder, sugar, white vinegar, egg and corn flour. Mix well together with hand and keep it aside for 1hour if time permits or even 15min at least.
- Fry the chicken pieces in deep hot oil for approx. 20min until golden brown. However, cooking is solely depending on gas flame speed. For heathy options, roast the chicken pieces in an air fryer or oven. Keep the fried chicken aside.
- Take some oil on a pan, sauté the minced garlic. After a while, add sliced onions and do the same. Then add sliced carrot and beans pieces as it takes long time to cook. Sauté it until slightly soften. Add broccoli, capsicum; fry it for a while then add cabbage and purple or red cabbage. Cook for a while, but make sure it should be still crunchy. Further, add sweet corn and green peas and cook for a while. Add salt, black pepper powder and sugar (optional). Stir and mix well and sauté for a whil
- Finally, add cherry tomatoes and chopped purple cabbage. It gives nice colour and crunchy texture of the dish. Garnish with chopped spring onion.
- Enjoy the dish.The Veg Chicken Fry is ready to serve. Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/m4hrkNaTkLw
Heat oil in large nonstick skillet on medium-high heat. Repeat with remaining chicken, adding additional oil if needed. Add the drained green veg, chilli, stir-fry sauce and soy sauce. Stir-fry briefly to heat everything through and to finish cooking the chicken. Mix in the cashews and spring onions, then serve.
So that’s going to wrap this up with this special food veg chicken fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
