Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, swedish "kladdkaka" - gooey chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Swedish "kladdkaka" - gooey chocolate cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Swedish "kladdkaka" - gooey chocolate cake is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Prepare 100 grams butter or margarine
- Prepare 2 eggs
- Take 300 ml caster sugar
- Take 150 ml regular flour
- Get 4 tbsp cacao powder
- Make ready 1 tsp vanilla extract
- Get 50 grams chocolate
- Get 1 vanilla ice cream or whipped cream for serving
- Get 1 A dash of salt
- Make ready 1 icing sugar to dust
In Swedish, kladdig means "sticky" and kaka means "cake". One of many traditional Swedish desserts, this chocolate cake recipe uses relatively little flour in relation to its quantities of butter, sugar, and eggs. Swedish "Gooey" Chocolate Cake (Kladdkaka) Chef Magnus Nilsson's wife likes to serve this beloved Swedish cake, similar to a fudgy American brownie, chilled, but it's just as good piping hot from. This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate.
Steps to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
Time for some Kladdkaka… Today's recipe - I promised you a non-fail Swedish cake and so here it is. Melt the butter and leave to cool slightly; set aside. Whisk the eggs, sugar and vanilla together using electric beaters until light, fluffy and pale. Kladdkaka, or chocolate sticky cake, is Sweden's gift to all chocoholics. It is rich, fulfilling and ready to eat within the hour.
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