Pounded raw string bean salad
Pounded raw string bean salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pounded raw string bean salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Pounded raw string bean salad. As most if not all my vegetarian recipes, this is once again developed for Britta. We had this salad in a trip advisor recommended food stop in Pakse, in Laos PDR. this was our last stop in our north to south Laos Christmas holiday.

Pounded raw string bean salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pounded raw string bean salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pounded raw string bean salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pounded raw string bean salad:
  1. Take 200 grams string beans, cut to 2 CM long pcs
  2. Make ready 2 cloves garlic
  3. Take 50 grams cherry tomatoes
  4. Make ready 100 cucumber sliced
  5. Get Juice of 1 lime
  6. Take 1 teaspoon sea salt
  7. Get 1.5 teaspoon sugar
  8. Get to taste Black pepper
  9. Get Chili flakes
  10. Take Lettuce leaves 100 grams
  11. Get A few drops of toasted sesame seed oil
  12. Get 1 handful chopped nuts (peanut, cashew nuts, pumpkin seeds)

You can substitute the white part of a green onion for the leek, or if you have to use. This salad's simplicity allows the fresh vegetables to be the star. The recipe didn't say what type vinegar to use so I used white balsamic and added some fresh dill which always partners well with green beans. Place the salad ingredients in a salad bowl and set aside.

Instructions to make Pounded raw string bean salad:
  1. In a mortar and pestle, place garlic cloves and salt and slowly crush garlic into a coarse paste.
  2. Add beans and crush the beans, be careful not to turn the whole thing into a paste. Crunch is key to this salad.
  3. Add tomatoes and slowly crush and incorporate into the mix.
  4. Add sugar and mix with a spoon to put all ingredients that are sticking to the side of the mortar.
  5. Add the cucumber and crush lightly to release the juices.
  6. Season with lime juice, black pepper and chilli flakes.
  7. Spoon into a serving bowl with a bed of lettuce and top with crushed, roasted peanuts and cashew nuts, fresh chilies and spring onions and drizzle with sesame seed oil.

Whisk all of the dressing ingredients together in a separate bowl and adjust the seasonings if you need to (you shouldn't have to, though). Pour the dressing over the salad and toss to evenly coat all of the ingredients. Both green beans and wax beans come together in this simple room-temperature salad. After tossing with vinegar, olive oil, garlic, salt, and pepper, the beans get a quick roast in the oven. Finish the salad with hazelnuts and blue cheese, and serve with roasted meats to best compliment their flavor.

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