Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggnog softies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggnog Softies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggnog Softies is something which I have loved my entire life. They’re fine and they look fantastic.
I set out to make pumpkin cookies, but I was all out of pumpkin. I did have some eggnog, though. I found a recipe for sour cream softies, replaced the sour cream with the eggnog, added the chia seeds for some crunch, and experimented!
To begin with this particular recipe, we must first prepare a few components. You can have eggnog softies using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog Softies:
- Get 1/2 cup Butter, softened
- Make ready 1 1/2 cup granulated sugar
- Prepare 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 1 cup eggnog
- Get 1 1/2 cup all-purpose flour
- Get 1/2 cup oat flour
- Prepare 1 cup whole wheat flour
- Make ready 2 tsp baking powder
- Prepare 3/4 tsp baking soda
- Get 1/2 tsp salt
- Take 2 tbsp chia seeds
- Get 1/2 tsp ground nutmeg
- Take 1 tbsp ground cinnamon
Although eggnog's spicy nutmeg and dreamy custard flavors speak to my soul at Christmas, I typically can't handle more than one or two glasses a season. Eggnog is the type of drink that people either love or really really hate. It's rich, creamy, and, well, egg-y. We fall into the camp of people who love it.
Steps to make Eggnog Softies:
- Preheat oven to 400°. Add first 5 wet ingredients to the mixer. Mix on low continuously.
- Combine the remaining dry ingredients in a separate bowl.
- Slowly add dry ingredients to the wet ingredients. Mix until just blended and let sit for 5 minutes.
- Drop tablespoon sized blobs onto your cookie sheet, spacing them 1-2 inches apart. (About a dozen per sheet.)
- Bake for 8 minutes or until golden brown at 400°.
- Immediately move to a cooling rack. Enjoy! Recipe makes about 4 dozen.
Here's how to make perfect eggnog every. I grew up drinking egg nog that was so thick and fluffy - yet creamy (mmm!) - that you really don't "drink" it. The difference is that you don't put milk in the thick kind at all. Instead subsitute a pint of whipping cream (whipped) and fold it in with the yolks rum & sugar then carefully fold in the egg whites. Most eggnog recipes follow a basic formula: eggs are mixed with sugar, milk or cream, and liquor.
So that is going to wrap it up for this special food eggnog softies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
