Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, economical fruit cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Economical fruit cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Economical fruit cake is something that I have loved my entire life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse Our Fast & Easy Fruit Recipes Collection. Explore My Food And Family Today.
To get started with this recipe, we must first prepare a few components. You can cook economical fruit cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Economical fruit cake:
- Prepare 1 cup milk
- Get 180 grams margarine
- Prepare 1 cup sugar
- Make ready 1 cup dried fruit. (raisins/sultanas/bakers mix)
- Prepare 2 cup all-purpose flour
- Get 2 tsp baking powder
- Take 1 tsp ground cinnamon
- Prepare pinch salt
- Get 2 eggs
This is the best fruit cake ever without all the overly sweet candied fruit. I also cut the sugar down just a little bit. I have searched and searched for this recipe. After trying several recipes, I stumbled upon this one.
Steps to make Economical fruit cake:
- Preheat oven to 180degrees Celcius
- Place margarine, dried fruit, milk and sugar in a saucepan and boil. Cinnamon can be added at this stage or later
- Sift the flour ,baking powder, salt and cinnamon together in a bowl.
- Once boiled ingredients have cooled down, blend them with the dry ingredients
- Blend the eggs into the mixture, avoid overbeating and crushing the fruits
- Pour the batter into a greased baking pan and bake for about 30minutes
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. This bakery, founded by an Italian immigrant, has been around for more than a century.
So that is going to wrap it up for this exceptional food economical fruit cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!