Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, german chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
German Chocolate Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. German Chocolate Cake is something that I have loved my entire life.
This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. For bakers who want to learn more about how to make the perfect cake, this easy German chocolate cake recipe is the ideal hands-on.
To begin with this particular recipe, we have to first prepare a few components. You can have german chocolate cake using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Prepare frosting
- Get 300 grams chocolate chips
- Take 500 ml whipping cream
- Make ready 1/2 cup butter
- Make ready Cake
- Make ready 6 egg yolks
- Take 1 cup sugar
- Make ready 1 tbsp vanilla extract
- Make ready 1 cup all-purpose flour
- Make ready 1/2 cup starch
- Get 1/4 cup cocoa
- Make ready 1/3 cup melted butter
- Get 1 tsp baking powder
- Get 1 cup milk
- Get 6 egg whites
- Prepare filling
- Make ready 1 can cherry pie filling
- Get Topping
- Get 1 chocolate shavings (optional)
Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting.
Instructions to make German Chocolate Cake:
- In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
- Put cream in fridge until cooled completely.
- Preheat oven to 375°F
- With a mixer, whip egg yolks, vanilla and sugar until peaks form.
- Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
- While mixing, add melded butter to egg yolks
- Alternating with the milk, add the dry ingredients while constantly mixing.
- Whip the egg whites until peaks form.
- With a whisk, carefully mix the egg whites with the batter.
- Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
- Remove cake from pan an put on cooling rack.
- Take cream out of fridge and whip with mixer until peaks form.
- Slice cake into 3 layers. Spread cherry pie filling on first layer.
- Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
- Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.
It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Sweet baking chocolate is traditionally used for the chocolate. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Delicious frosting for a german chocolate cake. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit.
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