Raw Tuna Kale Teriyaki Sesame Salade with Cashews
Raw Tuna Kale Teriyaki Sesame Salade with Cashews

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raw tuna kale teriyaki sesame salade with cashews. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw Tuna Kale Teriyaki Sesame Salade with Cashews is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is something that I have loved my whole life.

Great recipe for Raw Tuna Kale Teriyaki Sesame Salade with Cashews. Raw Tuna Kale Teriyaki Sesame Salade with Cashews. It's packed with lots of protein, vitamins, energy and flavor!.

To begin with this recipe, we must prepare a few ingredients. You can have raw tuna kale teriyaki sesame salade with cashews using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:
  1. Make ready 1 bunch Kale
  2. Make ready 1 small Fresh Tuna steak
  3. Prepare 1/4 cup rough chopped, unsalted cashews
  4. Take 1 Low sodium Kikkoman Teriyaki sauce- to taste
  5. Get 1 tsp Fresh minced garlic
  6. Take 4 tbsp Sesame oil

Pick and wash the coriander leaves. Combine the salad ingredients with toasted nuts and seeds. Place all the veg along with the edamame in a large bowl. Oil a griddle pan with a little oil (veg or sunflower ideally) and put on the heat to warm.

Steps to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:
  1. Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat.
  2. Roughly chop your cashews and set aside.
  3. Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted.
  4. Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe.
  5. While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks.
  6. Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;)

My Perfect Tuna Salad recipe is loaded with crunchy extras like celery, pickles, and nuts. It's great to eat with crackers, on bread, or stuffed in an avocado! It's the best tuna salad recipe ever! I have loved tuna salad since I was as young as I can remember. Back then, it was simply tuna and mayo and nothing else.

So that is going to wrap this up with this exceptional food raw tuna kale teriyaki sesame salade with cashews recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!