Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge# is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge# is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft saffron mandazi#mycreativesoftmandazicontest#4wkschallenge# using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#:
- Prepare 4 tea cups white flour(ajab)
- Prepare 1 cup thick coconut milk
- Prepare 1 tsp full yeast
- Get 5 tbsp sugar
- Get 3 tbsp hot oil or 4 tsp melted margarine
- Get 1 pinch cardamon powder
- Take 1 tsp full saffron
Steps to make Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#:
- Mix all dry ingredients. Put in the oil n mix.make dough with the coconut milk.make round balls from the dough and roll.cut into four PCs from a rolled ball.leave to set and rise
- After 1 hour,fry in medium hot oil till brown or the colour of your choice.stays soft for a couple of days without getting hard or spoilt.
So that is going to wrap this up with this special food soft saffron mandazi#mycreativesoftmandazicontest#4wkschallenge# recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
