Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork ragu with rigatoni pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork Ragu with Rigatoni Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pork Ragu with Rigatoni Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
Prepare pasta dough and tubular shapes using rigatoni dial as directed. This rich sauce, redolent of red wine and the sweet flavors of pork and fennel, is a classic pairing with rigatoni. Cook the rigatoni in boiling salted water until al dente, then drain.
To get started with this recipe, we must prepare a few components. You can have pork ragu with rigatoni pasta using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Ragu with Rigatoni Pasta:
- Get 3 medium Pork Chops
- Prepare 1 lb Rigatoni Pasta
- Make ready 48 oz Spaghetti Sauce
- Take 1 tbsp Salt
- Get 1/4 cup Olive Oil
This slow-cooked pasta sauce goes well beyond the average spaghetti topper with all-day slow-cooked flavor. Pork shoulder, bacon and aromatic vegetables cook in a crushed tomato sauce and thicken to a hearty, rich consistency that pairs well with rigatoni pasta in particular. Make it a day ahead when you have some extra time, and let the flavors mellow and meld—or just be sure to save some. Serve topped with the remaining grated Parmesan, or more as desired, and a drizzle of olive oil.
Instructions to make Pork Ragu with Rigatoni Pasta:
- Clean and then trim the 3 Pork Chops. once you finished trimming them cut up on bite size pieces. Save bones and pork pieces in bowl and cover until ready to use.
- In a large pot, add Spaghetti Sauce on a medium heat. Once sauce begins to boil, add pork pieces and bones to sauce and cover. Change heat setting from medium to low and allow to simmer for 1 hour. You should stir the mixture once every twenty minutes.
- During the final twenty minutes of your pork and sauce mixture being done, in a large pot combine water, salt and olive oil to a medium flame. When water begins to boil add pasta and cook for 15-20 minutes.
- Once pasta is ready, drain water then add pasta to sauce mixture. Mix until pasta is covered with pork & sauce mixture. Serve in medium size bowl or on plate. You can either top with grated Mozzarella, Parmesan or Romano cheese and serve.
- Notes: You do not have to use pre-made sauce. Feel free to use your own home-made sauce. When sauce is ready you can remove bones and strip of any pork meat before discarding. If you do not have Rigatoni pasta Penne pasta can be substituted.
Now, it's simply known as a rich, slow-simmered, meat-based sauce that's served with pasta. In our simple take on the classic, the finishing touch of salty Pecorino Romano cheese balances the sweetness in the sauce of carrots, onion, and. Braised Pork Ragu Pasta is the ultimate, cozy weather, winter comfort food for special occasions and comforting weeknight dinners alike. It's unbelievably flavorful, rich, filled with concentrated tomato flavor, and tender, fall-apart, slow-simmered pork. It's elegant, but surprisingly simple to make.
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