Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shepherd’s pie with a celeriac mash - vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan shepherd's pie is good all year round. However, shepherd's pie isn't just for winter. This vegan lentil shepherd's pie is light enough to enjoy all year round.
Shepherd’s pie with a celeriac mash - vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shepherd’s pie with a celeriac mash - vegan is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
- Take 2 tbsp olive oil
- Make ready 1 red onion, peeled and chopped
- Take 2 cloves garlic, peeled and crushed
- Make ready 2 carrots, chopped (i do into halfmoon shapes)
- Get 2 sticks celery, chopped
- Get 1 cup puy lentils, rinsed and drained
- Prepare 500 ml vegetable stock - may need more
- Make ready 1 tbsp balsamic vinegar
- Prepare 1-2 tsp fresh thyme leaves
- Take 1 tsp cayenne pepper or paprika - optional
- Prepare For the celeriac mash:
- Make ready 1 head celeriac, peeled and roughly chopped
- Make ready couple of sprigs of fresh thyme and/ or rosemary
- Prepare Some olive oil or butter or vegan butter
- Prepare Sea salt and black pepper
- Get Handful hazelnuts
If you would to further support and help us. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! You can simply prepare Shepherd's pie with a. Shepherd's pie with a celeriac mash - vegan.
Steps to make Shepherd’s pie with a celeriac mash - vegan:
- Pre-heat the oven to 200°C.
- For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
- In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
- Add the carrots and celery and cook til softened.
- Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
- When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
- Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
- And that’s it! Enjoy on its own or with some greens.
Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. I add some sprigs of thyme and/ or rosemary to the water.
So that’s going to wrap this up with this special food shepherd’s pie with a celeriac mash - vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
