Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hoppy's sweet sticky cous cous. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stir in the couscous, cover the pot and remove it from the heat. It has a nutty, sweet flavor that pairs perfectly with stews, braises, and grilled. Despite popular belief that couscous is a type of whole grain (it does have a rice-like appearance), it is actually a pasta made of semolina and wheat flour that is moistened and tossed together until it forms little balls.
Hoppy's sweet sticky cous cous is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hoppy's sweet sticky cous cous is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook hoppy's sweet sticky cous cous using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hoppy's sweet sticky cous cous:
- Prepare 1st step
- Take 2 large salad tomatoes
- Get 2nd step
- Get 1 large knob of butter
- Take 100 grams red onion, chopped
- Get 3rd step
- Prepare 1 dash harrisa paste or chilli powder
- Prepare 1 pinch salt
- Prepare 1 tsp ground nutmeg
- Prepare 1 tsp paprika
- Get 1/4 cup candied citrus peel
- Make ready 3/4 cup sultanas,currants,raisins
- Take 4th step
- Get 2 cup plain cous cous
- Take 1 tbsp honey
- Prepare last step
- Prepare 1/2 small jar of pitted olives or can chick peas
- Prepare 1 slice feta cheese
When the time's up, fluff up the couscous using a fork and stir through the chopped mint. Drizzle with a good lug of extra virgin olive oil and everything together. These sticky chicken kebabs are a real treat and full of tasty veggies to get you on your way to five a day. Serve with couscous for a special supper on a budget.
Steps to make Hoppy's sweet sticky cous cous:
- Cut the salad tomatoes into quarters. Cut out the seeds and throw away. Cut into small cubes. Set aside till main is cooked.
- Get a large frying pan on high heat. Put in a large knob of butter and red onion. Cook the onions for about 5 minutes. Before the butter/onion burns, top up with 100ml warm water and take off the heat.
- Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. After the spices add the dried fruit and stir the mixture. I like to use sultanas, raisins, currants and candied citrus peel. But you can use any other dried fruit you like.
- Add in the cous cous. The water should only just cover the mixture. Keep stirring to avoid burning. The cous cous should only take 6 minutes. Add in a little more water if needed. Once the cous cous is nearly cooked don't add more water. Let most of the water evapourate and stir in the tablespoon of honey.
- Now the mixture is cooked take off the heat. The olives, tomato and cheese should not be cooked. Add the olives, or chickpeas and the tomato. Stir the mixture together. Once served crumble a small amount of feta cheese over the top. You can use as much as you like. Then your masterpiece is finished :).
My chicken was sticky, sweet and spicy just the way it was supposed to be. Couscous pearls are much smaller than grains of rice, so they add a unique texture to the foods they're served with. For garnishing Coconut flakes your favorite nuts, more powdered sugar. The light sauce is a mix of vegan butter, brown sugar, soy sauce, and lemon juice. Substitute thin bite-size strips red sweet pepper for the sugar snap pea pods and canned black-eyed peas for the black beans.
So that’s going to wrap it up for this exceptional food hoppy's sweet sticky cous cous recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
