Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai red prawn curry with sticky rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai curry is so easy to make at home one need not go out to eat it. Thai herbs & curry paste red, green are the important ingredients one need to have. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour!
Thai red prawn curry with sticky rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Thai red prawn curry with sticky rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Take 1 white onion
- Make ready 1/2 tin coconut milk
- Prepare 300 g large raw king prawns
- Prepare Half a bag of spinach leaves
- Make ready Curry sauce - blitz together
- Prepare 1 red onion
- Get 1 red or orange pepper
- Prepare 1 large red chilli
- Make ready 1 spring onion
- Get 1 thumbsize piece of ginger
- Prepare 2 cloves garlic
- Prepare 3 large fresh tomatoes
- Prepare Squeeze honey
- Make ready Splash Soy sauce
- Prepare Splash fish sauce
- Make ready Half the juice from a lime
- Make ready 1 tbspn size amount of lemongrass
- Make ready Spices
- Prepare 1 spoon cumin
- Make ready 1 spoon ground coriander
- Make ready 1 spoon turmeric
- Make ready Garnish
- Prepare Fresh coriander
- Prepare Lime wedge
- Take Poppy seeds
- Take Spring onion
- Get Fresh red chilli
Serve alongside some plain rice and sprinkle with a little chopped. Prawn red Thai curry with rice. Thai prawn curry with sticky rice. Explore our Thai Red Prawn Curry recipe.
Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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So that’s going to wrap this up for this exceptional food thai red prawn curry with sticky rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
