Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nigerian puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Nigerian puff puff is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Nigerian puff puff is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have nigerian puff puff using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nigerian puff puff:
- Get 2 cups flour
- Prepare 4 table spoon sugar
- Take Half tea spoon of yeast
- Get 2 cups oil for frying
How to Make the BEST Nigerian Puff-Puff - VERY EASY & FAIL PROOF METHOD - ZEELICIOUS FOODS. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Nigerian Puff Puff is a delicious snack, it can be eaten at any time of the day and it is being served in parties as small chops.
Steps to make Nigerian puff puff:
- Mixed the flour with with yeast sugar and a pinch of salt add 1/3 cup of water, the dough must not be too sticky and not too watery
- Use your hand and mixed well, cover and allow it to rest until it rise the oil
- Heat the oil and add a small small round shaped of the mixture to fry until golden brown, served with tea, kunu or anything you like.
The ingredients are just basic, with no special equipment and easy to mix. Puff puff is one of the favourite snacks for Nigerians and popular street food. It is not only eaten as a snack alone, but you can also Nigerian Puff puff has always been my weakness and I need a detox. Puff Puff — A very popular West African street food that's quick and easy to make with different Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in. Puff Puff, a traditional Nigerian delicacy like a deep-fried doughnut.
So that’s going to wrap it up with this special food nigerian puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
