Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu, miso and noodle soup - vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Many people, at least here in the U. S., think of chicken noodle soup as the soup to sip on when you are not feeling well, but miso noodle soup is even better for you!

Tofu, miso and noodle soup - vegan is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tofu, miso and noodle soup - vegan is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Get 1 tbsp coconut oil
  2. Get 1 clove garlic, peeled and crushed
  3. Prepare 2 cm chunk fresh ginger, peeled and grated
  4. Prepare 2 spring onions, finely chopped
  5. Take 1 small red chilli, finely chopped
  6. Make ready 500-750 ml veggie/ vegan stock
  7. Make ready 1 tbsp white miso paste
  8. Make ready couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Get 100 g tofu, cut into bite-sized chunks
  10. Make ready Noodles of choice eg udon, soba - prepared according to packet instructions

Today, however, we are getting away from breakfast recipes and looking to one of my go-to lunches during the cold winter months - vegan miso soup. Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu. Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as kombu in water and cooking. In creating this vegan tofu noodle soup, I used a mixture of olive oil with just a little bit of coconut oil to improve the mouthfeel.

Steps to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

To the broth, I also added some soy sauce and nutritional yeast, to make up for the umami flavor lost to making this meatless. And finally, to give the tofu more of an irregular shape. Cheap Easy Vegan Mushroom Tofu Noodle Soup Recipe Ramen and Pho inspired soup. Tofu noodle soup is a cozy and familiar vegan alternative to chicken noodle soup. This quick and simple recipe is perfect for when you feel under the weather.

So that is going to wrap it up with this special food tofu, miso and noodle soup - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!