rigatoni pasta and sauce baked
rigatoni pasta and sauce baked

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rigatoni pasta and sauce baked. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

rigatoni pasta and sauce baked is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. rigatoni pasta and sauce baked is something which I’ve loved my entire life.

Browse & Share Now w/ Your Friends! Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese..

To get started with this particular recipe, we must prepare a few ingredients. You can cook rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make rigatoni pasta and sauce baked:
  1. Prepare 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
  2. Get 1 box rigatoni pasta cook as per instuctions
  3. Prepare 1 small onion chopped
  4. Take 2 tbsp minced garlic
  5. Get 1/4 cup sugar
  6. Prepare 2 tbsp Hungarian paprika
  7. Prepare 1 salt to taste
  8. Prepare 1 tsp whole leaf oregano
  9. Get 1 tsp dried basil
  10. Prepare 1 tsp granulated garlic
  11. Make ready 1 tbsp Worcestershire sauce omit if vegan due to anchovies
  12. Get 1 cup cheese on top sharp cheddar omit if vegan

It can easily be halved or divided into two pans–one to eat and one to freeze unbaked. A pasta bake can really be made of any pasta, and pretty much any sauce, and pretty much any protein or veggies or none at all. This pasta bake is your new favorite ground beef casserole — made up of rigatoni, cooked just until al dente, a hearty tomato-based meat sauce, and loads of cheese. Using a wooden spoon, mix well until all the pasta is coated with the sauce.

Instructions to make rigatoni pasta and sauce baked:
  1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
  2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
  3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
  4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
  5. let sit for 5 minutes minimum

Place the hot pot over medium heat and sauté onions, garlic, and zucchini in olive oil until they start to get tender. Add in ground turkey and break apart to brown. Once turkey meat is completely cooked, add in remaining sauce ingredients, adjusting seasonings as you like. Meanwhile, heat a large braiser or ovenproof skillet over medium-high heat. I love making baked pasta dishes with tomato and meat sauce, and this Rigatoni Pasta Bake is one of my favorites.

So that’s going to wrap it up with this special food rigatoni pasta and sauce baked recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!