Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zuke-maguro(tuna) donburi (bowl). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Here are some tips and suggestions for getting the best out of this yummy traditional Japanese food recipe.
Zuke-Maguro(tuna) donburi (bowl) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Zuke-Maguro(tuna) donburi (bowl) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):
- Take 2 slices fresh tuna, 1 ~ 1.5 cm thick
- Make ready 3 tbsp sake or cider
- Take 4 tbsp soy souce
- Prepare 1 tbsp mirin or honey and sugar, if you like sweet one
- Take 2-3 tbsp water
- Get some more water, if the sauce is getting too thick during cooking
Maguro zuke dish- soy marinated and seared tuna Marinated salmon and tuna fish in a white plate Nigiri sushi with marinated tuna Marinated tuna on a round plate Grilled marinated Ahi tuna salad with crab Humus with marinated tuna Moroccan recipe Marinated tuna, vegetable and herb salad Tuna. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of.
Instructions to make Zuke-Maguro(tuna) donburi (bowl):
- Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
- Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
- Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
- Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
- Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
- Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
- However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.
Suchen Sie nach Maguro Zuke Donmarinated Tuna Rice Bowl-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Maguro Zuke Don is marinaded raw tuna over rice - a perfect alternative to sushi when you don't have time to do all the rolling! Put cooked rice in a bowl and add marinated maguro slices and avocado on top. Sprinkle shiso and sesame over the dish.
So that’s going to wrap this up with this exceptional food zuke-maguro(tuna) donburi (bowl) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
