Vegetarian mushroom shepherd's pie
Vegetarian mushroom shepherd's pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian mushroom shepherd's pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian mushroom shepherd's pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegetarian mushroom shepherd's pie is something which I have loved my entire life. They’re fine and they look fantastic.

This vegan mushroom shepherd's pie had all the comfort of a traditional shepherd's pie. It's loaded with meaty mushrooms, carrots, onions, and peas in savory gravy. This pie will be loved by all!

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian mushroom shepherd's pie:
  1. Get 500 g potatoes
  2. Take 1 egg yolk
  3. Make ready 4 tablespoons milk
  4. Make ready 100 g grated cheddar cheese
  5. Prepare 1 teaspoon butter or margarine
  6. Make ready For the filling
  7. Make ready 1 onion
  8. Get 1 cup green peas cooked
  9. Take 2 carrots
  10. Make ready 1 courgette
  11. Make ready 1 teaspoon tomato paste
  12. Get 1 teaspoon rosemary
  13. Take 100 g mushrooms
  14. Get to taste Salt and black pepper
  15. Prepare Oil for frying

Packed with flavorful lentil mushroom filling hidden under a layer of creamy pureed potatoes, it's rich, cozy and satisfying — perfect for those chilly evenings. Two words friends: Chanterelles and Potatoes! Everything happens on the stove top and finished for a couple of minutes under the broiler flames. Vegetarian Mushroom Shepherd's Pie - With Vegan Version.

Steps to make Vegetarian mushroom shepherd's pie:
  1. Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready
  2. When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired
  3. Preheat your oven to 200 degrees
  4. For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate
  5. For the filling. dice all your vegetables.fry the onion in oil till brown
  6. Add all your vegetables and a tomato paste and fry for 2 minutes then add water
  7. Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready
  8. To your casserole dish add the peas stew and arrange the mushrooms on top
  9. Add the mash potatoes and press down and take a fork and make designs with it
  10. Bake for 25 minutes and serve when ready.garnish with spring onion

Chop the mushrooms, carrot and red bell pepper. Add them into your food processor and pulse until all ingredients are well mixed together. Add the mixture above, diced onions, chopped dill and parsley, soy. Transfer the mushroom shepherd's pie to an ovenproof baking dish. Top with the brown butter mashed potatoes and spread them evenly over the top.

So that is going to wrap this up for this special food vegetarian mushroom shepherd's pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!