Vegan Banana Almond Bread
Vegan Banana Almond Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan banana almond bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Almond Butter Banana Bread- Naturally sweetened and oil-free, this banana bread is the perfect treat to have on hand for a quick breakfast or healthy snack. When it comes to baking I don't like to give advice on substitutions unless it's something I've tested myself. This vegan banana bread is my new favorite!

Vegan Banana Almond Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Banana Almond Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan banana almond bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Almond Bread:
  1. Make ready medium size of overripe banana
  2. Make ready canola oil (160 ml)
  3. Take all purpose flour (180 gr)
  4. Get baking powder
  5. Get baking soda
  6. Prepare salt
  7. Make ready vanilla essence
  8. Get cinnamon powder
  9. Make ready granulated sugar (80 gr)
  10. Get toasted almond (80 gr)

Thank you for supporting the brands that support Well and Full! Simply mix ingredients in a bowl and transfer to a baking tin. Vegan almond flour banana bread that is vegan, Paleo, grain-free and oil-free. Until the day comes when I stop buying bananas, I will continue churning out new banana bread recipes.

Steps to make Vegan Banana Almond Bread:
  1. Preheat oven into 350 °F or 180°C.
  2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
  3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
  4. Mash the banana using a fork, set aside.
  5. Add oil and sugar, whisk them until incorporate. Set aside.
  6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
  7. Fold the wet and dry ingredient gently using spatula until all combined.
  8. Add chopped toasted almond. Fold them until all mix well.
  9. Pour the batter into the tray, bake it about 45-50 minutes.
  10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
  11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
  12. The look when it sliced.

The Best Vegan and Gluten-free Banana Bread- made with a combination of oat and almond flour, this healthier banana bread is as wholesome as it is delicious! This recipe has been a long time coming. Even though I already have a vegan and gluten-free banana bread on my site, I knew I could make a better version. Directions: The BEST healthy banana bread recipe made with almond flour and NO flour and no oats! Tender on the outside, moist and fluffy on the inside, this healthy banana breakfast bread is paleo, vegan, gluten-free and sugar free!

So that is going to wrap this up with this special food vegan banana almond bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!