Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggnog sugar cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. These Melt Away Eggnog Sugar Cookies are down right perfect. The minute you sink your teeth in for the first bite, you won't be able to stop.
Eggnog Sugar Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Eggnog Sugar Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggnog sugar cookies using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog Sugar Cookies:
- Take 1 cup sugar
- Get 1 cup (2 sticks) butter, softened
- Make ready 2 large egg yolks
- Make ready 2 1/2 cup flour
- Prepare 2 tsp baking powder
- Get 1/2 cup eggnog
- Take 1 tsp ground nutmeg
- Get For Topping
- Prepare 1 tsp ground cinnamon
- Take 1/3 cup colored decorating sugar
Roll into balls the size of walnuts and place on ungreased baking sheet. These eggnog sugar cookies were my contribution to this year's Great Food Blogger Cookie Swap, an annual cookie exchange that raises money for Cookies for Kids' Cancer (last year I made cinnamon chipotle crinkle cookies.). It always amazes me how participants' cookies criss-cross the country in order to get to their final destinations. Eggnog Sugar Cookies - Soft homemade sugar cookies made with eggnog and frosted with the BEST sweet eggnog frosting!
Steps to make Eggnog Sugar Cookies:
- In a large mixing bowl, cream together butter and sugar until fluffy.
- Beat in egg yolks until combined.
- Add eggnog.
- Whisk together flour, baking powder & nutmeg; add to butter mixture beating well until thoroughly combined.
- Refrigerate dough for 2 hours or until firm.
- For topping, combine colored sugar and cinnamon in a bowl on on a dish.
- Roll dough into 1 inch diameter balls; roll in topping mixture.
- Place 2 inches apart on a lightly greased cookie sheet.
- Bake in a 400° ove for 8 to 10 minutes or until cookies are set.
- Place on a cooling rack.
- ENJOY!
Perfect to give and serve for Christmas and the holidays. This post is sponsored by Bob's Red Mill. Sharing some new oh-so-fluffy sugar cookies today. I get so excited to try new cookie recipes. The eggnog flavor in these buttery cutouts comes from nutmeg and rum extract; it's subtle enough to be a pleasant twist on classic holiday sugar cookies without being overpowering.
So that’s going to wrap this up for this special food eggnog sugar cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
