Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy zucchini noodle pasta with toomatos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How To Make The Tomato Zucchini Noodles Pasta. Spiralize the zucchini into noodles and place in a bowl. Heat olive oil in a large pan over medium to high heat.
Spicy Zucchini Noodle Pasta with Toomatos is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Zucchini Noodle Pasta with Toomatos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy zucchini noodle pasta with toomatos using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Zucchini Noodle Pasta with Toomatos:
- Get 2 meium zucchini, cut to resemble spaghetti noodles
- Prepare 2 slices of bacon
- Get 10 slices of pepperoni
- Prepare 1 small onion, thin sliced
- Get 2 garlic cloves, minced
- Take 12 grape tomatos
- Prepare 1/2 cup low sodium chicken broth
- Get 2 tbsp heavy cream
- Take 1 tsp lemon juice
- Get 1/4 tsp red pepper flakes
- Take 1/2 tsp dry italian seasoning blend
- Make ready 1 tsp hot sauce, such as franks re hot
- Make ready 2 tbsp fresh chopped parsley
- Take 1/4 cup fresh grated romano cheese
Instead of regular pasta zucchini is cut into the shape of noodles with the help of a Vegetable Slicer. They are a great way to sneak in some extra vegetables into your diet. The noodles are then tossed in a simple easy homemade tomato sauce. You can enjoy these zucchini noodles raw or cooked.
Instructions to make Spicy Zucchini Noodle Pasta with Toomatos:
- In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve
- Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes
- Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes.
- Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni
- I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife
Zucchini Noodles (Zoodles) with Roasted Cherry Tomatoes: a quick to pull together zucchini noodles recipe, packed with late summer veggies. A healthy pasta alternative when zucchini is in season, this easy zucchini noodles recipe is easy to make! This recipe is vegetarian, easily vegan and is gluten free. Heat olive oil in a large skillet over medium-high heat until shimmery. Add zucchini noodles, cherry tomatoes, and garlic to skillet.
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