Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cauliflower mild curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
You can find curry paste in the international food section of most supermarkets! Just how easy is this Cauliflower Curry Recipe? Begin by heating some olive oil and butter in a large skillet.
Cauliflower Mild Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cauliflower Mild Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cauliflower mild curry using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Mild Curry:
- Take 1 big head cauliflower
- Prepare Half carrot
- Prepare Onion
- Get 1 small pack of coconut oil
- Take 1 pack vege curry sauce
- Make ready Slices chicken
- Prepare Salt or soy sauce
This cauliflower curry has pumpkin purée mixed in with coconut milk to thicken it up as well as add another layer of sweetish flavor to it. Today I am happy to guest post for Suzi over at Cooking's Good. We have been corresponding over my love of curry leaves and she has traveled far and wide in search of them. I was so happy to hear when she finally found them and I.
Instructions to make Cauliflower Mild Curry:
- Heat a wok then add oil. Stir fry chicken until golden brown then saute onion until transparent. Add cauliflower and carrot, then pour the curry sauce and a little bit of water. Cover and cook until vege are half done. Then pour coconut water. Mix well and simmer. Season with salt or soy sauce to taste.
The warm, Indian spices and creamy coconut milk transform this vegan curry into a vibrant and flavorful dish. How to make Coconut Cauliflower Curry: Start by sautéing diced onion in coconut oil until softened. Add diced ginger, garlic, and cauliflower and stir together. The cauliflower should be bite-size pieces. Make sure to cut off the ends of the cauliflower and use only the florets.
So that’s going to wrap this up with this special food cauliflower mild curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
