Banana Bran Bread
Banana Bran Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, banana bran bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Banana Bran Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Bran Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bran bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Bran Bread:
  1. Make ready all-purpose flour
  2. Get baking powder
  3. Prepare baking soda
  4. Prepare granulated sugar
  5. Get salt
  6. Get unsalted butter, melted
  7. Get Bran cereal
  8. Make ready mashed ripe banana
  9. Prepare eggs
  10. Take vanilla
  11. Get nonstick cooking spray

Banana Bran Nut bread is a yummy make-ahead breakfast recipe. Mornings are a breeze with breakfast like this. All I should do is pack it for office. In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside.

Instructions to make Banana Bran Bread:
  1. Preheat oven to 350Β°F
  2. Combine flour, baking powder, baking soda, salt, sugar, and melted butter in a large mixing bowl.
  3. In a small mixing bowl combine Bran cereal, bananas, eggs, and vanilla. Allow to sit for at least 5 minutes, or until cereal is soft and mushy.
  4. Spray loaf pan with nonstick cooking spray.
  5. Mix the wet ingredients into the dry ingredients by hand for about two minutes, or until thoroughly blended.
  6. Scrape batter into sprayed loaf pan and place in the preheated oven for 45 minutes. Test the center with a toothpick. It is done when the toothpick comes out clean.
  7. Pull loaf from oven. Butter top of loaf.
  8. Slide butter knife along edge of loaf. Invert on a plate to remove from loaf pan.

In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and peel. Fold into dry ingredients just until moistened. Mashed bananas, pumpkin pie spice and shredded wheat cereal add flavor and texture to this easy quick loaf. It tastes terrific plain or toasted. Searching for a better-for-you banana bread?

So that is going to wrap this up with this special food banana bran bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!