Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beet chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For frosting, in a bowl, beat the cream cheese, cream and vanilla until smooth. Beat in confectioners' sugar and salt. Boil the beet, process the beat, process the almonds (didn't have flour so made meal which still worked), melt chocolate in a bain marie, beet the eggs and sugar for hours, three separate bowls.
Beet Chocolate Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beet Chocolate Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beet chocolate cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beet Chocolate Cake:
- Take Cake
- Get 1 can beets
- Make ready 1/2 cup oil
- Make ready 3 eggs
- Make ready dash salt
- Take 2 cup all-purpose flour
- Prepare 3/4 cup sugar
- Make ready 4 tbsp chocolate powder (I used nesquik)
- Prepare 2 tsp baking powder
Peel and dice one large beet. Place the pieces in a saucepan with water to cover and boil until soft. (I've heard that you can buy canned beets, so you may want to skip this step-and the resulting red hands-by using pre-cooked beets.) Allow the beets to cool, and then drain them, reserving the red water for another purpose. Add eggs and vanilla extract, blending until completely incorporated. Add the flour mixture to the beet mixture.
Steps to make Beet Chocolate Cake:
- Drain the beets.
- In a blender. Beat the beets, oil, and eggs together.
- Pour the into a mixing bowl.
- Add all the dry ingredients to the bowl. Flour, sugar, salt, chocolate powder, and baking powder.
- Mix everything together.
- Spray your pan. Bake at 350°F for about 25min
- Enjoy!
Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy. In a small bowl, combine the chocolate mixture, beets and vanilla. Beat into creamed mixture (mixture will appear separated). Being that Chocolate Beet Cake is so rich and moist, it really doesn't require a thick frosting, but feel free to add some if you'd like. Instead, I opted for a light dusting of powdered sugar.
So that is going to wrap it up with this special food beet chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
