Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Get For the chicken marinade
- Take 3 chicken breasts diced into bite size pieces
- Get 125 ml Greek yoghurt
- Get 2 tbsp lemon juice
- Make ready 2 cloves minced garlic
- Get 1 tbsp minced ginger
- Prepare 2 tsp salt
- Get 2 tbsp masala blend
- Get For the sauce
- Get 2 tbsp vegetable oil
- Get 2 tbsp minced garlic
- Get 1 large onion finely chopped
- Prepare 2 tbsp minced ginger
- Get 3 tbsp masala blend
- Take 2 tsp ground turmeric
- Prepare 1 tbsp tomato puree
- Make ready 1 tin chopped tomatoes
- Prepare 250 ml water
- Prepare 250 ml Greek yoghurt
- Prepare Handful coriander chopped to garnish
- Prepare For the Flatbreads
- Take 6 tbsp self raising flour
- Get 6 tbsp Greek yoghurt
- Make ready Splash olive oil
- Get 2 garlic cloves minced
- Prepare Few knobs of butter
- Take Few pinches of chopped fresh parsley
- Get For the kachumber
- Take Half cucumber deseeded and chopped
- Make ready 3 tomatoes deseeded and chopped finely
- Make ready 1/2 red onion chopped finely
- Get Juice of 1/2 lemon or juice from whole lime
- Prepare Salt
- Take Fresh coriander
Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
So that’s going to wrap it up for this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
